The girls have just come in from an hour long play at the park in late February, so Dad’s Hot Chocolate is in order. This is how I put it together.
800mL of 1% / 2% or if you like it thick 3.25% Milk into a Pyrex® measuring cup, Heated in the microwave for (3) Three minutes, (45) forty five seconds. [Until more than warm but not scalding hot]. Pour into blender with chocolate syrup (add to taste) and four heaping table spoonfuls of chocolate powder. Spray in two full layers of whipped cream out of an aerosol can. Mix up until no powder chunks are visible.
Pour out into 4 mugs, add more whipped cream on top, and drizzle some chocolate syrup on top for sizzle. Serve and enjoy. Having to peel your children off the ceiling an hour later is your problem, not mine.
Bottoms up! -M
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