Looking for a quantifiable difference between a Donair & a Gyro.

And it all comes down to the choice of Beef, Chicken or Pork. It’s all based off of a Turkish Kebab anyway so I don’t know I even bothered to look into it, other than it bothered me they were all so similar but played off as entirely different regional dishes. Po-tay-to, Poe-tah-tow.

In other news today is Friday, and I’m busy, busy, busy working away on paid projects. Good times. I’m fairly certain the next few weeks will be pretty quiet. I do know one report is coming, but with no expectation to be completed before the new year. I may just get it done anyway as I hate to let a project languish. Focus, finish, and move on! Otherwise I will be wrapping presents from now until Christmas Eve by the looks of things. I got some absolutely massive rolls of paper for wrapping gifts, and I’m super excited to get them done & off my mind.

Have a great weekend. Ciao Bella.

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