We’re out here in the early spring boiling up maple syrup.

Much like the title told you, we’re busy during the spring time tapping, transporting, straining, filtering and boiling maple syrup like a bunch of Canuck rubes. Lovely weather and a lake side view are very much appreciated when on fire duty, watching that we don’t boil over the evaporator. Sometimes smells divine, other times tastes like ashe and smoke on the wind. Good times.